Fonte: New York Post
It’s snack time. Smorgasburg, the Big Apple’s longtime bacchanal of bites, is back this weekend for another year of unique, hunger-inducing treats, ranging from lollipops made with pork belly to painstakingly authentic Acai bowls from a wide array of vendors across NYC, making it the food market’s biggest lineup yet. “I’m excited to get out there and eat my way through, because this year we have our most diverse bunch of new foods yet,” co-founder Gaston Becherano Cohen told The Post.
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