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A Michelin-starred chef shares the menu-building strategies he uses to navigate rising food costs

Business Insider Fews App News Provider
Fews App Post Time há 3d

Indienne transformed a 19th-century printing press into a fine-dining destination in Chicago's River North neighborhood. Evan Jenkins for BISujan Sarker is the head chef of Indienne, the first Michelin-starred Indian restaurant in Chicago. Sarker told BI he focuses on consistency and cost control amid economic uncertainties.

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