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Fruits and vegetables 50% less nutritious than in the 1960s: ‘Hollowing out our food’

New York Post Fews App News Provider
Fews App Post Time há 1d

Be sure to drink your ovaltine. Fruits and vegetables are only half as nutritious as they were 60 years ago, a new study revealed. US produce harvested today is lacking in crucial nutrients, including vitamin C, calcium and iron due to drastically declining soil quality, researchers at the UK-based Deep Science Ventures found.

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