Fonte: International Business Times
Dan Carmody, founder of Carmody Consulting, has observed renewed interest in local food systems in the years following the COVID-19 pandemic. Drawing on decades of experience in community development and food-system strategy, he sees public markets as valuable community institutions that can support local economies, expand access to healthy food, and help people reconnect at a time when many communities are searching for stronger social ties. Carmody's perspective has been shaped through more than five decades working across economic development, placemaking, and regional food systems.
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