I'm a private chef. When I get off work, I rely on simple proteins and 'flavor MVPs' to feed my family tasty dinners.

Fonte: Business Insider

The private chef cooks dinner for her family four nights a week, supplementing with takeout and leftovers. JacZia/ShutterstockProfessional chef Veronica Eicken shared her tips on how she feeds her family after work. Emphasizing flexible ingredients and go-to recipes, Eicken only cooks four nights a week.