Source: New York Post
California’s wine industry has gotten so desperate that one vineyard owner torched his own vines after deciding they were worth more as ashes than grapes. The Golden State’s struggling wineries have faced mounting financial pressure for years, with conditions becoming so grim that California lawmakers recently appealed to Canada to reopen its market to American wine. But while that international lifeline remains uncertain, a new report from The New York Times is offering a look at just how bleak the situation has become.
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