Source: Business Insider
Stadium food and drinks often cost more than comparable items outside the venue. Exclusive concession contracts, private stadium operations, and restrictions on outside food have created a captive market that allows teams and vendors to charge fans more, even though many stadiums were built with taxpayer dollars. Today, fans at many stadiums are a captive audience, with limited or no ability to bring outside food, prompting lawmakers to propose legislation to cap concession prices at a fixed percentage above local street prices at publicly funded venues.
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