High Costs and Declining Customers are Forcing Many Canadian Restaurants to Fight for Survival

Source: International Business Times

The scene is becoming more common than industry professionals would like: restaurant dining rooms, once packed, now have fewer and fewer diners and several empty tables. Many of their former customers now choose to dine at home, either through food delivery services or by buying groceries to eat at home. Of course, the existence of a wide variety of digital platforms offering these services certainly plays a role.