Why Community May Be the Key to Restaurant Survival

Source: International Business Times

Evan Vang Restaurateurs have spent the last several years navigating rising costs, labor shortages, changing consumer behavior, and a wave of closures that continues to reshape local dining scenes across the country. Amid that uncertainty, Evan Vang sees the power of community as an undeniable resource that many businesses often underestimate. Vang, the founder of Kung Food Kitchen Experiment and the entrepreneur behind Vang Go Hospitality, argues that community engagement is no longer a supplemental part of doing business.