To eat or not to eat? Shakespeare scholar serves up a best-of-the-Bard menu

Source: New York Post

Move over, celebrity chefs — there’s a new culinary star in town, and she’s raiding William Shakespeare’s pantry. Nearly 400 years after the Bard penned his immortal plays, one Philadelphia-area professor is bringing his menu back to life. Marissa Nicosia, a Renaissance literature expert at Penn State Abington, has penned a deliciously ambitious new book, “Shakespeare in the Kitchen,” which serves up a feast of history, literature and long-forgotten recipes.