Dine like a Dodger at this elevated Santa Clarita deli owned by Mookie Betts’ former private chef

Source: New York Post

The latest cult sandwich spot in Los Angeles isn’t tucked inside a trendy strip mall or an influencer trap — it’s hiding in an industrial corner of Santa Clarita, next to warehouses and storage units. Chef James Dalton — the longtime private chef to Dodgers superstar Mookie Betts — quietly opened Table 504 last week, a low-key sandwich shop that’s already generating quite the buzz. The star of the menu is the 12-day pastrami sandwich, which, you guessed it, takes 12 days to prep.