Source: New York Post
New York pizza-lovers offered a mixed-topping of reactions on Wednesday as lawmakers move to ban a common dough ingredient they say causes cancer. Pie shop owners assured customers they’re unlikely to taste a difference if the bill is signed into law while patrons were clueless or unfazed about the possible harms of potassium bromate, an additive commonly used in flour to help dough rise and appear whiter. “Now pizza is causing cancer?” said Paul Cooper, a baffled 37-year-old Brooklynite as he downed a slice at Ben’s Pizzeria in the West Village Wednesday.
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