Source: New York Post
After a devastating diagnosis of celiac disease at age 20, Vanessa Phillips had to rewrite the menu in a city that runs on bagels and carbs. Phillips, now 42, wanted nothing more than to be able to eat her go-to comfort foods without spending her days in pain. After the success of her first venture into the gluten-free market, opening the beloved restaurant Friedman’s in Chelsea Market, she set out to recreate her favorite nostalgic dishes in a way that felt good for everyone — hence the name of her company, Feel Good Foods.
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