Source: New York Post
Here’s a tip for restaurant goers. As more restaurants adopt digital payment systems that automatically suggest a gratuity option, debate has heated up over whether those tips should be calculated pre- or post-tax. The topic of tipping and proper etiquette has long been a cultural debate, but the discussion drew recent attention after a Dave & Buster’s controversy, where customers accused the restaurant of running a tipping “scam” by covertly inflating the 20% standard.
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