Private chefs dish on what it’s like to feed NYC’s wealthiest — from Champagne panics to wasted sushi

Source: New York Post

It was the $800 Uber Eats delivery.   Private chef Andrew Molen had just picked up a call from a regular client, who’d emerged in a panic from the wine cellar of his tony NYC home, hoping to pop up a particular bottle of Champagne when friends arrived — only to find none there. “I called all the liquor stores I could and finally found one in New Jersey that had it,” the chef recalled.