Source: New York Post
He’s making ends meat. A Long Island culinary artist has exactly what home grillers need for their barbecue to stand out from the rest this summer — a delectable lamb skewer from Italy’s Adriatic coast that isn’t sold anywhere else stateside. “I grew up with this stuff,” East Meadow’s Tom Conte told The Post of the succulent arrosticini his company, D’Abruzzo — named for the treat’s origin in Abruzzo — mass produces nationwide and locally sells cooked at major markets like Smorgasburg in Brooklyn.
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