Source: New York Post
A barbecue joint praised by celebrity chef Guy Fieri has been forced to take its smoking operation on the road after a zoning crackdown in deep-blue California left its owners scrambling to keep the meat — and the business — cooking. A&M BBQ in Sebastopol is now smoking its meat outside city limits and trucking the food back to the restaurant, a costly workaround that owner Kristopher Austin says cannot last. The unusual arrangement follows a May 28 notice giving the restaurant 10 days to stop using its outdoor commercial smokers because they violated local zoning rules, SFGATE reported.
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