Source: New York Post
An ultra-exclusive Hamptons yacht club catering to the wealthy and well-connected has reopened its food service after being forced to shutter its restaurant for days when its foreign kitchen staff was booted from the US over a visa snafu. Food service restarted on Wednesday at the swanky waterfront Devon Yacht Club in Amagansett after its chefs returned to the country with visa approvals in hand, the club’s general manager confirmed. The news comes one week after The Post exclusively reported that several staff members from the club were forced to leave the country for a two-month period due to an issue with their H-2B temporary work visas, according to a letter sent to members on Aug.
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