Source: New York Post
You won’t have mush fun if you make one wrong move in this trendy outdoor pastime. An ancient food practice is enjoying a major comeback, fueled by social media, the wellness boom, culinary curiosity and a growing desire to reconnect with nature — even in cities like NYC. But the age-old hobby comes with major risks, and experts are warning that its resurgence is contributing to a wave of illnesses and death across several states.
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