Source: International Business Times
There is a gelato shop called Gemlato, in San Luis Obispo, California, where the gelato in the case quietly outshines even the fanciest frozen scoops in Rome. Customers who ask what makes it taste so good almost always get the same answer: it's made with A2 milk from Alexandre Family Farm. And for Blake and Stephanie Alexandre, who founded the Crescent City farm back in 1992, that story is something they hear on a regular basis from gelato shops, coffee bars, toddler formula kitchens, and specialty grocers across the country.
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