Source: Business Insider
New York City's dining scene is beginning to develop a British accent. Getty Images; Tyler Le/BIOne of my strongest memories of growing up in London was coming home from school to a piping-hot filet of fried cod, fluffy chips, and sometimes a saveloy — a mildly seasoned, boiled sausage — all wrapped in newspaper. Since moving to New York, I've had to accept that, beyond a couple of iconic establishments like A Salt & Battery, the neighborhood chippy simply isn't part of the city's dining culture.
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