I've worked in restaurants for 35 years. There's 1 food I avoid ordering on Mondays.

Source: Business Insider

Courtesy of The Cheesecake FactoryBrian Russino is a 35-year restaurant vet and kitchen operations manager for The Cheesecake Factory. A personal rule of thumb he follows is to avoid the "Monday bun. " He says The Cheesecake Factory prevents the "Monday bun" with strict systems.

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