I'm the editor in chief of Bon Appétit. My days are split between figure skating, editing stories, and eating good food.

Source: Business Insider

Jamila Robinson. Bon AppétitThis as-told-to essay is based on a conversation with Jamila Robinson, the 52-year-old editor in chief of Bon Appétit and Epicurious, who is based in New York. It has been edited for length and clarity.