Source: New York Post
A beloved Southern California bakery known for its cult-favorite pastries and Cuban comfort food is heading to the Disneyland Resort — and it’s bringing some firsts with the opening. Porto’s Bakery and Café is set to open a new location in the Downtown Disney District, marking a major milestone for the family-run brand that has built a devoted following across Los Angeles County. The upcoming outpost will serve the bakery’s signature sweet and savory offerings — including its famed Cheese Rolls, Refugiados (guava and cheese strudels), and Potato Balls — while also debuting something entirely new for Porto’s: a sit-down dining experience complete with table service and a full bar.
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