Ultra-expensive California city has a secret $19 steak — here’s the trick to getting it

Source: New York Post

In one of America’s priciest food cities, a full-on fine-dining experience is quietly serving a bavette steak, handmade pasta, and clam frites for fast-food-level prices — if you can actually find it. Tucked away inside the City College of San Francisco’s Ocean Avenue campus is Chef’s Table, a student-run restaurant that feels more like a high-end tasting room than a classroom. The catch? It’s intentionally hidden, tightly scheduled and occasionally chaotic.