Source: New York Post
In a city obsessed with glitz, omakase tasting menus and $1,500 dinners, two of Los Angeles’ biggest culinary stars of the moment can be found slinging seafood and sweetcorn quesadillas — out of a humble food hall at one of the city’s grittier corners. Formerly more than a little off-the-grid, the humble Mercado La Paloma at S. Grand Ave.
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