Source: New York Post
It was the $800 Uber Eats delivery. Private chef Andrew Molen had just picked up a call from a regular client, who’d emerged in a panic from the wine cellar of his tony NYC home, hoping to pop up a particular bottle of Champagne when friends arrived — only to find none there. “I called all the liquor stores I could and finally found one in New Jersey that had it,” the chef recalled.
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