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The most expensive foods we saw in the Oscars' back kitchen, from black truffles and caviar to wagyu beef and ahi tuna

Oscars
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A chocolate 'piece montee' at the 98th Oscars Governors Ball preview at the Ray Dolby Ballroom. VALERIE MACON / AFP via Getty ImagesWolfgang Puck leads the culinary team at the Oscars' Governors Ball, serving nearly 2,000 guests. The menu features luxury dishes like wagyu beef sliders and truffle pot pie.

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