Source: Business Insider
Chef and restaurateur Cesare Casella breaks down Italian cuisine scenes from movies and TV based on realism. Casella discusses the accuracy of the meatballs from "The Godfather," pasta sauce and thin garlic in "Goodfellas," and capicola in "The Sopranos. " He also analyzes a dish from "Lady and the Tramp" (1955), timpano from "Big Night," the tiramisu in "Superbad," and carbonara from "Master of None.
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