Source: International Business Times
Modern home kitchens often appear technologically advanced, powered by digital displays, convection fans, app connectivity, and algorithm-driven presets that can give the illusion of control and consistency. Yet a fundamental question remains largely unanswered: why does home cooking still rely on approximation rather than precise measurement?Many at-home cooking appliances can regulate air temperature, but food temperature remains subject to inherent cooking instincts or guesswork. That distinction may seem minor, but it defines the difference between consistent outcomes and under- or overcooked meals.
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