I've traveled to all 20 regions in Italy. The whole country has great food, but one region is a step above the rest.

Source: Business Insider

captiontk modenaKaitlyn RosatiI've spent a lot of time in Italy, and my favorite region for food is Emilia-Romagna. This part of the country is home to Parmigiano-Reggiano, Mortadella, and balsamic vinegar of Modena. I especially love eating truffles and tortellini whenever I visit.