Source: Business Insider
Chef and restaurateur Camari Mick breaks down dessert scenes from movies and TV based on realism. Mick discusses the accuracy of fine-dining dessert ingredients in FX's "The Bear," the baking techniques in "Chef" (2014), and the pitfalls of processed foods from "Willy Wonka and the Chocolate Factory. " She also gives recipe suggestions for the cookies from "Friends," dishes on the current and past culinary trends from "Bridesmaids," and breaks down the emulsions from "The Menu.
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