Source: New York Post
A Utah business owner says Tyler Robinson ate at his restaurant hours after allegedly assassinating conservative activist Charlie Kirk in September — and treated himself to a hearty steak dinner. The owner of the mom-and-pop steakhouse in Panguitch, about three hours south of where the Turning Point USA founder was gunned down on an Orem college campus, said the 22-year-old murder suspect sat alone at the counter and kept to himself as he scarfed down his meal, Fox News Digital reported. “So the gal that served him said that he was quiet, kind of shy,” the eatery owner, who asked not to be named, told the outlet.
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