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I launched a gluten-free bakery from my kitchen after leaving finance. It's on track to make $3M in revenue this year.

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Addison LaBonte is the founder of Sweet Addison's, a gluten-free bakery in Dallas. Desiree Rios for BIAddison LaBonte founded Sweet Addison's, a gluten-free bakery, after a layoff in finance in 2023. Sweet Addison's has seen rapid growth and is now on track for over $3M in revenue, employing a team of 10.

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