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A nutritionist and cookbook author shares the 4 flavor boosters she uses to make healthy dishes shine

Business Insider Fews App News Provider
Fews App Post Time Hace 10h

Registered nutritionist Sophie Gastman loves to add acidity and saltiness to her food using pickles. Zoë BirkbeckHealthy food should be tasty as well as nutritious. Registered nutritionist Sophie Gastman believes enjoying your food is the gateway to a healthy diet.

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