I stopped bartending full-time to sell ice. My company now makes nearly $3 million a year, catering to Michelin-starred restaurants in New York City.

Fuente: Business Insider

Richard Boccato launched his ice business in 2011. Business InsiderRichard Boccato says one of the important and overlooked ingredients in a cocktail is the ice. His passion for making high-quality cocktails in NYC led him to co-launch his own ice business in 2011.